Kakarakai Karam

At OneTara Naturals, our freshly sourced bitter gourd (kakarakai) is thoroughly washed with salt and hot water, then cooked and sun-dried for 1–2 days to remove excess bitterness. Later, it is fried in quality oil and blended with authentic spices, bringing out a fabulous, unique taste that you won’t find anywhere else. And this recipe turns a bitter in taste vegetable into a comforting, homestyle dish with the right hint of tang and spice.