A traditional tea-time delight — whole cashews coated in a seasoned batter of rice flour, besan, ginger-garlic paste, and spices, then fried to golden perfection. Crunchy, aromatic, and irresistibly homely.
A traditional tea-time delight — whole cashews coated in a seasoned batter of rice flour, besan, ginger-garlic paste, and spices, then fried to golden perfection. Crunchy, aromatic, and irresistibly homely.
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