Our Ginger Garlic Paste is made using the finest non-hybrid ginger and garlic. Each clove and piece is carefully peeled, washed, and naturally dried before being ground with a touch of salt and turmeric — helping it stay fresh and aromatic for 2–3 months. No vinegar, no chemicals, no shortcuts. Perfect for daily cooking, offering pure aroma and authentic flavour. For best long-lasting quality, store it in the refrigerator
Sahasra –
Aroma is super and yummy 🤤😋
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